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	<title>Authentic Spanish Food Recipes</title>
	<link>http://spanishfood-recipes.com</link>
	<description></description>
	<lastBuildDate>Mon, 05 Jul 2010 01:11:47 +0000</lastBuildDate>
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	<item>
		<title>Colorful Veggie and Tortilla Dinner</title>
		<description><![CDATA[Here is a delicious recipe with only the freshest ingredients.  A healthy way to fill your family&#8217;s tummies!

1/4 cup water
1/4 cup uncooked instant brown rice
1 1/2 cups frozen mixed vegetables, thawed
2 cans (14.5 oz each) no-salt-added stewed tomatoes, drained
1 can (15.5 oz) dark red kidney beans, drained and rinsed
1/4 cup finely chopped fresh cilantro
1/2 [...]]]></description>
		<link>http://spanishfood-recipes.com/colorful-veggie-and-tortilla-dinner/</link>
			</item>
	<item>
		<title>Saucy Shrimp &#8216;N&#8217; Scallops</title>
		<description><![CDATA[Ingredients:
1/2 pound cooked shrimp
1/2 pound scallops, sauteed in olive oil
2 cups mild chunky salsa
1/2 large or 1 medium lime
2 tablespoons chopped fresh cilantro
1 tomato, chopped
thin crisp tortilla strips or additional chopped fresh cilantro,for garnish (optional)

Methods:
Chill shrimp and scallops. Dice into 1/2 to 3/4 inch pieces.Combine salsa, juice squeezed from lime, cilantro and tomato; mix well. [...]]]></description>
		<link>http://spanishfood-recipes.com/saucy-shrimp-n-scallops/</link>
			</item>
	<item>
		<title>Olive Twists</title>
		<description><![CDATA[Ingredients:
1 tablespoon capers
4 canned anchovy fillets
2 tablespoons olive paste (tapenade)
1 tablespoon chopped fresh parsley
2 teaspoons olive oil
2 sheets ready-rolled puff pastry, thawed

Methods:
Preheat the oven to 400 F.Chop the capers and anchovies and combine with the olive paste, parsley and oil.Spread a sheet of pastry with half the mixture and cut into 1/2&#215;10-inch strips. Repeat with [...]]]></description>
		<link>http://spanishfood-recipes.com/olive-twists/</link>
			</item>
	<item>
		<title>Broiled Oysters</title>
		<description><![CDATA[Ingredients:
12 oysters on the half shell
1/3 cup dry bread crumbs
1 small clove garlic,crushed
2 teaspoons chopped fresh flat-leaf parsley
2 tablespoons extra virgin olive oil
lemon wedges, for serving

Methods:
Preheat the broiler to medium.Remove any grit from the surface of the oyster flesh,then place the oysters on a baking sheet.Combine the bread crumbs,garlic,parsley and oil in a small bowl. [...]]]></description>
		<link>http://spanishfood-recipes.com/broiled-oysters/</link>
			</item>
	<item>
		<title>Barbecued Squid</title>
		<description><![CDATA[Ingredients:
1 lb small squid (calamari)
2 tablespoons finely chopped fresh flat-leaf parsley
1/4 teaspoon salt
1 clove garlic, crushed

Picada Dressing:
2 tablespoons extra virgin olive oil
1/4 teaspoon pepper
Methods:
To clean the squid, gently pull the tentacles away from the hood (the intestines should come away at the same time). Remove the intestines from the tentacles by cutting under the eyes, [...]]]></description>
		<link>http://spanishfood-recipes.com/barbecued-squid/</link>
			</item>
	<item>
		<title>Barbecued Shrimp with Romesco Sauce</title>
		<description><![CDATA[Ingredients:
30 raw large shrimp
1 plum tomato, halved and seeded
1/3 cup sun-dried sweet bell peppers in oil
1/4 teaspoon salt
2 fresh long red chilies
1 tablespoon olive oil

ROMESCO SAUCE:
4 cloves garlic, unpeeled
1/4 cup blanched almonds
1 tablespoon red wine vinegar

Methods:


Shell and devein the shrimp, leaving the tails intact. Mix with the salt and refrigerate for 30 minutes.
To make the [...]]]></description>
		<link>http://spanishfood-recipes.com/barbecued-shrimp-with-romesco-sauce/</link>
			</item>
	<item>
		<title>Banana Chiles with Garlic</title>
		<description><![CDATA[Ingredients:
olive oil, for pan-frying
3 cloves garlic
6 banana (Hungarian wax) chilies, any color
1/4 teaspoon salt
1/4 teaspoon dried chili flakes
2 bay leaves
1/2 cup red wine vinegar
1/3 cup (80 ml) extra virgin olive oil

Methods:
Heat the olive oil in a large skillet over medium heat and add the garlic and banana chilies.Cook for 3 minutes,then place the garlic in [...]]]></description>
		<link>http://spanishfood-recipes.com/banana-chiles-with-garlic/</link>
			</item>
	<item>
		<title>Potatoes with Chorizo Sausage (Patatas Con Chorizo)</title>
		<description><![CDATA[Ingredients:
900g/1 kg small white-skinned potatoes
1 smoked chorizo sausage
2-3 slices bacon (about 85g/3 oz)
2 tablespoons olive oil
1 clove garlic, crushed
pinch of cayenne pepper
1/2 teaspoon paprika
1 tablespoon finely chopped parsley
Salt

Methods:
If leaving the potatoes unpeeled, wash them well and dry in a clean clove. Cut the chorizo into 5 mm/1/4 in thick slices. Remove the rind from the [...]]]></description>
		<link>http://spanishfood-recipes.com/potatoes-with-chorizo-sausage-patatas-con-chorizo/</link>
			</item>
	<item>
		<title>Potato Omelet (Tortilla Espanola)</title>
		<description><![CDATA[Ingredients:
800 g/1-3/4 lb potatoes
5 tablespoons olive oil
2 large onions, sliced
salt
6 eggs
freshly ground black pepper

Methods:

Peel and cut the potatoes into 5 mm/1/4 inch thick slices. Reserve about 1 tablespoon oil and heat the remainder in a large frying pan with sloping sides, preferably nonstick. Add the potatoes and onions, season lightly with salt, cover and cook [...]]]></description>
		<link>http://spanishfood-recipes.com/potato-omelet-tortilla-espanola/</link>
			</item>
	<item>
		<title>Oysters Cadiz-Style (Ostiones a La Caditana)</title>
		<description><![CDATA[Ingredients:
24 fresh oysters in the shell,opened
1 clove garlic, finely chopped
2 teaspoons finely chopped parsley
freshly ground black pepper
1/8 teaspoon cayenne pepper
6 tablespoons dried breadcrumbs
3 tablespoons olive oil
lemon wedges, to serve

Methods:
Preheat the oven to 220 C/425F/gas mark 7,or heat the grill to moderately hot.Place the opened oysters in their shells on a baking sheet.Combine the garlic, parsley, [...]]]></description>
		<link>http://spanishfood-recipes.com/oysters-cadiz-style-ostiones-a-la-caditana/</link>
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