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	<title>Authentic Spanish Food Recipes</title>
	<link>http://spanishfood-recipes.com</link>
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		<title>Madrid Garlic Soup (Sopa de Ajo a la Madrileno)</title>
		<description><![CDATA[Yield: Makes 4 Servings Ingredients 6 to 8 stand white bread slices 4 garlic cloves salt 2 tablespoons olive oil 1 tablespoon sweet paprika 3 cups water 4 eggs 2 tablespoons chopped chives How to Make remove crust from bread; set bread aside. Use crust for another purpose. Crushed garlic with a little salt. Heat [...]]]></description>
		<link>http://spanishfood-recipes.com/madrid-garlic-soup-sopa-de-ajo-a-la-madrileno/</link>
			</item>
	<item>
		<title>Semolina Soup with Almonds (Sopa Crema de Semola con Almendras)</title>
		<description><![CDATA[Ingredients 1/3 cup toasted blanched almonds salt. One quarter cup semolina, Farina or regular cream of wheat cereal. 1 tablespoon butter 3 cups beef or vegetable stock or broth three egg yolks. 1/2 cup half-and-half freshly ground white pepper How to Make. Crushed almonds with a mortar and pestle or process in a blender or [...]]]></description>
		<link>http://spanishfood-recipes.com/semolina-soup-with-almonds-sopa-crema-de-semola-con-almendras/</link>
			</item>
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		<title>Colorful Veggie and Tortilla Dinner</title>
		<description><![CDATA[Here is a delicious recipe with only the freshest ingredients. A healthy way to fill your family&#8217;s tummies! 1/4 cup water 1/4 cup uncooked instant brown rice 1 1/2 cups frozen mixed vegetables, thawed 2 cans (14.5 oz each) no-salt-added stewed tomatoes, drained 1 can (15.5 oz) dark red kidney beans, drained and rinsed 1/4 [...]]]></description>
		<link>http://spanishfood-recipes.com/colorful-veggie-and-tortilla-dinner/</link>
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		<title>Saucy Shrimp &#8216;N&#8217; Scallops</title>
		<description><![CDATA[Ingredients: 1/2 pound cooked shrimp 1/2 pound scallops, sauteed in olive oil 2 cups mild chunky salsa 1/2 large or 1 medium lime 2 tablespoons chopped fresh cilantro 1 tomato, chopped thin crisp tortilla strips or additional chopped fresh cilantro,for garnish (optional) Methods: Chill shrimp and scallops. Dice into 1/2 to 3/4 inch pieces.Combine salsa, [...]]]></description>
		<link>http://spanishfood-recipes.com/saucy-shrimp-n-scallops/</link>
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		<title>Olive Twists</title>
		<description><![CDATA[Ingredients: 1 tablespoon capers 4 canned anchovy fillets 2 tablespoons olive paste (tapenade) 1 tablespoon chopped fresh parsley 2 teaspoons olive oil 2 sheets ready-rolled puff pastry, thawed Methods: Preheat the oven to 400 F.Chop the capers and anchovies and combine with the olive paste, parsley and oil.Spread a sheet of pastry with half the [...]]]></description>
		<link>http://spanishfood-recipes.com/olive-twists/</link>
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	<item>
		<title>Broiled Oysters</title>
		<description><![CDATA[Ingredients: 12 oysters on the half shell 1/3 cup dry bread crumbs 1 small clove garlic,crushed 2 teaspoons chopped fresh flat-leaf parsley 2 tablespoons extra virgin olive oil lemon wedges, for serving Methods: Preheat the broiler to medium.Remove any grit from the surface of the oyster flesh,then place the oysters on a baking sheet.Combine the [...]]]></description>
		<link>http://spanishfood-recipes.com/broiled-oysters/</link>
			</item>
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		<title>Barbecued Squid</title>
		<description><![CDATA[Ingredients: 1 lb small squid (calamari) 2 tablespoons finely chopped fresh flat-leaf parsley 1/4 teaspoon salt 1 clove garlic, crushed Picada Dressing: 2 tablespoons extra virgin olive oil 1/4 teaspoon pepper Methods: To clean the squid, gently pull the tentacles away from the hood (the intestines should come away at the same time). Remove the [...]]]></description>
		<link>http://spanishfood-recipes.com/barbecued-squid/</link>
			</item>
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		<title>Barbecued Shrimp with Romesco Sauce</title>
		<description><![CDATA[Ingredients: 30 raw large shrimp 1 plum tomato, halved and seeded 1/3 cup sun-dried sweet bell peppers in oil 1/4 teaspoon salt 2 fresh long red chilies 1 tablespoon olive oil ROMESCO SAUCE: 4 cloves garlic, unpeeled 1/4 cup blanched almonds 1 tablespoon red wine vinegar Methods: Shell and devein the shrimp, leaving the tails [...]]]></description>
		<link>http://spanishfood-recipes.com/barbecued-shrimp-with-romesco-sauce/</link>
			</item>
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		<title>Banana Chiles with Garlic</title>
		<description><![CDATA[Ingredients: olive oil, for pan-frying 3 cloves garlic 6 banana (Hungarian wax) chilies, any color 1/4 teaspoon salt 1/4 teaspoon dried chili flakes 2 bay leaves 1/2 cup red wine vinegar 1/3 cup (80 ml) extra virgin olive oil Methods: Heat the olive oil in a large skillet over medium heat and add the garlic [...]]]></description>
		<link>http://spanishfood-recipes.com/banana-chiles-with-garlic/</link>
			</item>
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		<title>Potatoes with Chorizo Sausage (Patatas Con Chorizo)</title>
		<description><![CDATA[Ingredients: 900g/1 kg small white-skinned potatoes 1 smoked chorizo sausage 2-3 slices bacon (about 85g/3 oz) 2 tablespoons olive oil 1 clove garlic, crushed pinch of cayenne pepper 1/2 teaspoon paprika 1 tablespoon finely chopped parsley Salt Methods: If leaving the potatoes unpeeled, wash them well and dry in a clean clove. Cut the chorizo [...]]]></description>
		<link>http://spanishfood-recipes.com/potatoes-with-chorizo-sausage-patatas-con-chorizo/</link>
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